The presentation topic "Food Safety Regulations and Quarantine for Exported Coconut Products," presented by Dr. Ngo Xuan Nam, Deputy Director of the Vietnam SPS Office, aims to provide detailed information and specific guidance on food safety requirements and standards, as well as the necessary quarantine procedures for exported coconut products. This session helps Vietnamese enterprises and farmers thoroughly understand the regulations, thereby enhancing their capacity to meet the standards of key target markets.

• Discussion: Countervailing Duty Policies and the Role of the EVFTA in Export Market Diversification
• Guide to Registering Fresh Coconut Exports to China - Vietnam Agriculture Newspaper
• Talkshow: Protecting Steel Manufacturers in a Pincer Movement
• Seminar: Early Warning for Trade Remedies - Maintaining the Advantage for Vietnamese Export Goods