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K-food exports dominated by US, China, Japan

While global popularity of K-food (Korean cuisine) continues to spread, nearly half of the agricultural and food export market has been found to be concentrated in three major countries: the United States, China, and Japan.

Tuna exports regain growth momentum


Int’l trade emerges as a driver of sustainable growth


Nearly 200% rise in tilapia exports, demand concentrated in mid-range segment


Viet Nam to proactively reduce rice exports from 2026


Seafood exports in the long term after a record $11.3 billion


Viet Nam targets $25 bln in wood exports by 2030


US and Taiwan reach trade deal, with semiconductor chips and China in focus


Trump enacts 25% tariff on chips — with a caveat


Eurozone could make up for lost US exports by 'modest' reduction in internal barriers