Time: 2010 By: WTO and International Trade Center, VCCI Topic: “Vietnam and The United Nations Convention on Contracts for international sale of goods”

Time: 2010 By: WTO and International Trade Center , VCCI Topic: “Enterprises in International Trade Negotiation”

This booklet gives a concise introduction to the World Trade Organization (WTO) through the Q&A form with a view to helping publicize the basic knowledge of this organization.

This booklet summarizes the influences, including benefits and risks, of Vietnam’s WTO accession on Vietnamese enterprises.

This booklet consists of main issues of General Agreement on Trade in Services.

Agricultural products is a very sensitive product group in international trade. Therefore, it is not easy to come to an agreement on market access and subsidy cut for agricultural products. After many rounds of negotiation in the WTO, an international treaty was created, called Agreement on Agriculture

This booklet brings in the WTO Agreement on Customs Valuation so as to provide enterprises with essential knowledge of the procedure and measures to estimate the value of a product at customs.

In the WTO, Sanitary and Phytosanitary Measures (SPS) are compulsory conditions, standards and requirements affecting international trade with a view to protecting the human, animal or plant life or health indirectly by ensuring food safety and/or preventing imported pests and diseases.

By: WTO and International Trade Center - Vietnam Chamber of Commerce and Industry, The European Trade Policy and Investment Support Project (EU-MUTRAP)

Study Report on “ Enterprises and International Trade Policies” is implemented by the Committee on International Trade Policies of WTO and International Trade Center under VCCI’s program “Enterprises and International Trade Policies”, a sub component of EU – Vietnam MUTRAP III Project with the financial support of the European Union. Committee International Trade Policies Vietnam Chamber of Commerce and Industry