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The synergy from new FTAs and the global Halal consumption trend is opening up vast growth opportunities for Vietnamese agricultural products and processed foods
MoreA growing number are now looking beyond brand recognition and focusing on safeguarding technological innovations and production know-how
MoreResolution No. 10-NQ/TW represents a significant shift in Viet Nam’s development thinking, from an economy relying heavily on low-cost advantages to one driven by knowledge, technology and endogenous strength
MoreAt an event in London on 10 June, Deputy Director-General DJ Nordquist emphasized that the WTO continues to provide the foundation for the large majority of global trade, even as the trading system adapts to new technologies, shifting supply chains and geopolitical uncertainty
MoreViet Nam's unexpected trade deficit of US$13.8 billion in the first five months of 2026 reflects both a recovery in manufacturing and persistent weaknesses in domestic supply chains, experts said at a forum on May 11
MoreWith total Swiss investment in Viet Nam reaching $2.4 billion and bilateral trade turnover surpassing the $1 billion mark in 2025, Switzerland is currently a key partner for Viet Nam in Europe
MoreThe proportion of liquid milk products made from reconstituted milk powder declined sharply from 92 per cent in 2008 to 48.6 per cent in 2020 and further to 32.3 per cent in 2023
MoreAccording to the Ministry of Industry and Trade, Viet Nam’s exports reached 215.66 billion USD in the first five months of 2026, up 19.5% year-on-year
MoreAs global consumers place greater emphasis on quality, traceability and sustainability, Viet Nam is increasingly looking beyond export volumes and seeking ways to create more value from every bean it produces
MoreSince the start of the summer harvest season, China's two major border gates with Viet Nam, Youyi Guan in Pingxiang and Beilun 2 Bridge in Dongxing, have entered their peak period for handling imports of fresh agricultural and seafood products from member states of ASEAN
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