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Improve the efficiency of fisheries management at fishing ports to soon remove the IUU "yellow card"
To export to demanding markets, such as Europe, many requirements must be met, in which, in addition to IUU issues, food safety issues are very demanding. . In addition, the storage temperature for seafood on board must also be paid attention to. However, almost all Vietnamese fishing vessels preserve products using the ice method, which only ensures the quality of the fish for 10-15 days.
